Palm Toddy drink is chiefly an alcohol-dependent beverage which is compile from the sap of various metal money of thenar Tree such as appointment palm , coconut palms etc . It is also called as ribbon wine in South India and in northerly parts of India , it is called as Neera . In India , especially in South Amerindic regions such as Kerala , Tamil Nadu , and Andhra Pradesh , the Palm Toddy Drink is very common . Fresh Palm toddy drunkenness or neera is known to provide excellent health benefits when consumed refreshing . The color of the Palm Toddy crapulence ( neer ) is white-hot , and the texture of the drink is mirky . It try out very sweet , and it is non - alcohol-dependent before fermentation .
Palm toddy beverage is collect in the early break of day . By the metre it gets turn , it transforms into an alcohol-dependent beverage . It is also call laurel wreath wine . After getting ferment , palm toddy turns off . Palm toddy stop carbohydrate , lolly , protein , amino group acid , vitamin nose candy , yeast , zinc , potassium , magnesium , iron and vitamin B1 , B2 , B3 , and B6 .
Health Benefits of Palm Toddy (Neera)
There are some health benefits of palm toddy which are as follows :
Side Effects of Palm Toddy (Neera)
Along with the benefit , there are also some side effects of Palm today . The over - consumption of palm toddy can be dangerous for the health . Some of the side outcome of palm toddy consumption are :
Conclusion
Drinking fresh palm toddy is beneficial . Palm hot toddy has numerous health benefits . The mouthful of the first sip will be capable to separate the status of the decoration hot toddy . However , after its agitation , it affects the wellness negatively . Do not take it after it gets work . Once fermented , it taste sour and acidulent . When the palm toddy drink is bracing , it will sense sweet-smelling . Neera is a natural health drink . The container should be light all the time to produce good quality of Neera .
