What Are Food Molds?
Molds are the microscopic fungi which live on plant and animate being topic . After growing out from spore they float in the melodic phrase , which if fall on a nutrient substance grow into a clay sculpture . Molds are of different types :
Unlike bacteria , molds have many cell and sometimes can be seeable to the naked oculus . Microscopically they look like tight fitting mushrooms , which consist of :
mold are mostly get in every environs and both indoors and outdoors and all year round . The increment is encouraged by warm and humid conditions . Outdoors they develop in the damp places where leaves and other vegetation are decomposing and indoors they are regain in the place of eminent humidness .
The vulgar foodborne modeling are Alternaria , Botrytis , Cladosporium , Thamnidium , Aspergillus , Mortierela , Mucor , Oidium , Penicillium , Monilia , Rhizopus , Oosproa , Neurospora , Manoscus , and Geotrichum .
Are Molds Dangerous?
Yes , molds are dangerous as they can lead to allergic reactions and respiratory problems . Also , few molds produce mycotoxin which can make you sick .
Can Molds Grow In The Refrigerator?
Most of the mold acquire in warm temperature but some can grow in the icebox too . They can tolerate saltiness and sugar good than other solid food encroacher . Therefore can maturate in muddle and jelly present in refrigerator and also on the cured salty meat .
How To Protect Food From Molds?
When help food for thought , keep it treat to protect from the spore of mold in the air . Plastic wrapper can be used to cover the food such as fresh - cut fruits and vegetable and green salads .
Before purchase the food product examine the food well for the presence of mold .
Also register :
